Junior Sous Chef

Deskripsi Perusahaan

Philistia bergerak di bidang restoran middle east

Deskripsi Pekerjaan

- Assist in food preparation and collaborate with executive chef - Help in the design, testing, and implementation of the food and drink menu - Produce high-quality plates for customers in both design and taste. Oversee and supervise kitchen staff - Assist with inventory, ordering, supplier relationships, and management of supplies - Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition - Keep work and food prep stations clean and comply with food safety standards - Offer suggestions and creative ideas that can improve the kitchens performance, menu options, and service levels - Maintain the schedule for staff shifts - Monitor and maintain the kitchen equipment, and arrange repairs and service as needed

Syarat Pekerjaan

- High school diploma or above - Minimum of 2 years previous experience in a similar role - Strong knowledge of Food hygiene and safety regulations - Ability to communicate with customers and other staff members - Ability to use kitchen equipments - Physically able to be on your feet for long periods of time - Strong leadership skills - Willing to work late or unsociable hours - Strong communication skills, both written and verbal - Good interpersonal skills - Good listening skills, with high levels of attention to detail - Ability to multitask.

• Tingkat Pendidikan

  :

  Diploma

• Jenis Kelamin

  :

  Pria/Wanita

• Usia Maksimal

  :

  35 Tahun

• Status Kerja

  :

  Full Time