Deskripsi Perusahaan

Established in 2011, La Maison is a family owned and run patisserie, serving fine and freshly baked artisanal pastries. The secret to our signature taste is pure and fresh ingredients, no artificial flavors and preservatives added.

Deskripsi Pekerjaan

- Clearing table as guests complete their meals and preparing tables for next guests - Following and maintaining all sanitation and safety procedures - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.

Syarat Pekerjaan

- Male/Female, maximum 35 years old - Experienced in baking dan pastry production - Team player and willing to learn - Kitchen location (near by Stasiun Kota, Jakarta - Working hours (6 days a week) - Required to work on the weekends and public holiday

  • Tingkat Pendidikan

    :

    Umum

  • Jenis Kelamin

    :

    Pria/Wanita

  • Usia Maksimal

    :

    35 Tahun

  • Status Kerja

    :

  • Full Time

Ringkasan Lowongan